Part 2 of Chris and Jessi's Wedding on the Farm

Yesterday we saw the ceremony on the farm; today we’ll look at the reception. The reception was held under a tent with overflow tables in the garden seating area. This garden area gave guests a view of more horses and a wooded area with running streams. The tent was set with different size round guests tables for a more eclectic look. The bride and groom had their own sweetheart table next to the cake table. There was a wine and beer bar set near the entrance of the tent along with cocktail tables. Also tables were set up with water, sangria and a coffee bar for guest to enjoy.

Tables were decorated with either a tall centerpiece of flowers in purples, sangria, golds, tangerines and cinnamons accented by browns and kiwi greens or low centerpieces with the same colors. Tall glass holders filled with river rock, water and a floating candle also decorated the tables. Cocktail tables held small silver buckets of green apples or flowers.

Details included a signature mat with a picture drawn by the bride’s mother in the center of the matt of the couple and their dog Dooley. Dooley was announced in with the couple and wore a collar of flowers to match the wedding colors.

It was a beautiful, beautiful example of a southern home wedding and we were thrilled to be a part of it.

Vendors:

Wedding Planning and Coordination:  Willrich Bridal and Special Events
Flowers and Design:  Memories by McMillan
Caterer:  Grits and Groceries
DJ:  Sam Brooks, Life of the Party
Photographer :  Blue Mountain Photo Works, Jason Tench  (can't wait to see the professional pictures.)