The first was the grand opening of Zen, the new event space in downtown Greenville. Here are some pictures we took with my camera phone, they’re not the best, but at least they will give you an idea of how beautiful the space was. There were cocktails in the Lotus Lounge, live music in the zen garden and a wedding reception setup in the studio area. It was really quite spectacular. We have a wedding there next weekend. I can't hardly wait.
The florals and decor in these pictures were done by Renee Burroughs
After leaving Zen we went to the Hyatt Regency in Greenville where we had been invited to eat at the Chef’s Table. We did this last year and it was so good, we were thrilled to be invited again. Chef Dominick Vaccaro did not disappoint. He served gazpacho, chilled tomatoes, bell peppers and garden vegetables, then a baby lettuce martini with duck and goat cheese, and fresh baked flat bread. This was followed by tatki flat iron steak with miso glazed sea bass served with buckwheat noodles in soy ginger broth topped with pea green salad. Dessert was chocolate-vanilla-raspberry mousse napoleon. It was all delicious.
Here's a picture of the chef’s table setup, done by Colleen Wheeler of Wedding Festivals and the aqua martini we started everything off with. Thanks so much to Ericka, Nikki and Megan for having us.
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